Restaurante Los Caballeros - Santo Domingo de La Calzada

In an effort to satisfy our most demanding clients, we prepare all our dishes with local produce, and our lamb and beef come from local pastures, making them worthy of mention. We should also mention our speciality, cod, prepared in various ways.

Our philosophy is to conclude a good meal with a good dessert. Our master pastry chef offers a large variety of home-made desserts that are sure to delight all sweet tooths.

Restaurante-Gastromesón Los Caballeros - Santo Domingo de La Calzada Restaurante


  • Iberian ham D.O. Guijüelo
  • Dry cured meat with ecological Rioja oil and nuts
  • Asparagus with two sauces
  • Sirloin beef Carpaccio with crunchy potatoes and cheese chips
  • Scrambled eggs with blood sausage and pine nuts
  • Grilled blood sausage with apple´s confiture and Red Wine reduction
  • Anchovies from the Cantabrian with green pepper´s ice cream
  • Salmon marinated with arome of citrus
  • Roasted vegetables with marinated sardines
  • Vegetable of the day

Soups and stews

  • Rioja style soup
  • White beans with squids
  • Red beans with chorizo, pork fat and pig’s trotter
  • Chick-peas with meat


  • Mixed salad
  • Quince and citrus salad with a hazelnut vinaigrette
  • Lettuce heart and thistle salad with vinaigrette and anchovies from the Cantabric sea
  • Cod confit salad with “piquillo” peppers
  • Season salad with duck confit and pear from Rincón


Our specialty, the cod:
  • Rioja style Cod
  • Grilled cod with our sauce
  • Cod with leek purée, spinach and almonds
  • Cod on sauteed vegetables

  • Grilled sea bass with Jerez essence
  • Grilled scallops with iberiam oil and cauliflower cream
  • Stuffed fish Peppers with lobster sauce
  • Fish of the day


  • Pork sirloin brochette with banana and bacon topped with sweet and sour sauce
  • Suckling lamb shoulder roasted in his juice with Salad
  • Grilled lamb chops with fried potatoes and red peppers
  • Pickled partridge
  • Beef Cutlet (for two persons)
  • Grilled sirloin with mushroom sauce
  • Rioja style pig trotters
  • Suckling pig confited in low temperature with a Martíni reduction and red pepper´s ice cream


  • Our Grandpa´s pudding
  • Banana biscuit in orange bitter sauce
  • Light cake with fruits and white chocolate soup
  • Stuffed peach with vanilla ice-cream covered with hot chocolate
  • Three delights yoghurt cream
  • Chocolate parfait with passion fruit
  • Orange Custand with Calvados Chantilly
  • Peach in red wine reduction and cinnamon
  • Homemade ice cream
  • Cameros Cheese with quince mermelade
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©2014 Restaurante Los Caballeros ▪ Calle Mayor, 58 ▪ 26250 Santo Domingo de La Calzada [La Rioja].
Phone +34 – 941 342 789 | 627 986 446 ▪