Restaurant

Starters

• Iberian ham D.O. Guijüelo
• Dry cured meat with ecological Rioja oil and nuts
• Asparagus with two sauces
• Sirloin beef Carpaccio with crunchy potatoes and cheese chips
• Scrambled eggs with blood sausage and pine nuts
• Grilled blood sausage with apple´s confiture and Red Wine reduction
• Anchovies from the Cantabrian with green pepper´s ice cream
• Salmon marinated with arome of citrus
• Roasted vegetables with marinated sardines
• Vegetable of the day

Soups and stews

• Rioja style soup
• White beans with squids
• Red beans with chorizo, pork fat and pig’s trotter
• Chick-peas with meat

Salads

• Mixed salad
• Quince and citrus salad with a hazelnut vinaigrette
• Lettuce heart and thistle salad with vinaigrette and anchovies from the Cantabric sea
• Cod confit salad with “piquillo” peppers
• Season salad with duck confit and pear from Rincón

Fish

Our specialty, the cod:

• Rioja style Cod
• Grilled cod with our sauce
• Cod with leek purée, spinach and almonds
• Cod on sauteed vegetables

• Grilled sea bass with Jerez essence
• Grilled scallops with iberiam oil and cauliflower cream
• Stuffed fish Peppers with lobster sauce
• Fish of the day

Meat

• Pork sirloin brochette with banana and bacon topped with sweet and sour sauce
• Suckling lamb shoulder roasted in his juice with Salad
• Grilled lamb chops with fried potatoes and red peppers
• Pickled partridge
• Beef Cutlet (for two persons)
• Grilled sirloin with mushroom sauce
• Rioja style pig trotters
• Suckling pig confited in low temperature with a Martíni reduction and red pepper´s ice cream

Desserts

• Our Grandpa´s pudding
• Banana biscuit in orange bitter sauce
• Light cake with fruits and white chocolate soup
• Stuffed peach with vanilla ice-cream covered with hot chocolate
• Three delights yoghurt cream
• Chocolate parfait with passion fruit
• Orange Custand with Calvados Chantilly
• Peach in red wine reduction and cinnamon
• Homemade ice cream
• Cameros Cheese with quince mermelade