Restaurant

Starters

• Iberian ham D.O. Guijüelo
• Dry cured meat with ecological Rioja oil and nuts
• Asparagus with two sauces
• Sirloin beef Carpaccio with crunchy potatoes and cheese chips
• Scrambled eggs with blood sausage and pine nuts
• Grilled blood sausage with apple´s confiture and Red Wine reduction
• Anchovies from the Cantabrian with green pepper´s ice cream
• Salmon marinated with arome of citrus
• Smoked sardines with ajoblanco (cream of almonds and garlic)
• Vegetable of the day

Soups and stews

• Rioja style soup
• White beans with squids
• Red beans with chorizo, pork fat and pig’s trotter
• Chick-peas with meat

Salads

• Roasted peppers salad with low temperature egg
• Quince and citrus salad with a hazelnut vinaigrette
• Season salad with chicken confit and pear from Rincón
• Tongue and shrimp salad with soy vinaigrette

Fish

Our specialty, the cod:

• Rioja style Cod
• Grilled cod with our sauce
• Cod with leek purée, spinach and almonds

• Grilled sea bass with Jerez essence
• Stuffed fish Peppers with lobster sauce
• Fish of the day

Meat

• Iberian pork tataki with pickled apionabo
• Grilled lamb chops with fried potatoes and red peppers
• Pickled partridge
• Beef Cutlet (for two persons)
• Grilled beef sirloin with port and raspberry reduction
• Rioja style pig trotters
• Suckling pig confited in low temperature with a Martíni reduction and red pepper´s ice cream
• Suckling lamb shoulder roasted in his juice with Salad
• Beef tartar with mustard ice cream

Desserts

• Our Grandpa´s pudding
• Tangerine ice cream, caramelized peanuts, bread and olive oil
• Light cake with fruits and white chocolate soup
• Thin apple pie with vainilla ice cream
• Three delights yoghurt cream
• Chocolate parfait with passion fruit
• Orange Custand with Calvados Chantilly
• Peach in red wine reduction and cinnamon
• Homemade ice cream
• Cameros Cheese with quince mermelade